Do you know that there is something wrong to your dough? Are you sad about the crumb loaf that is about to happen? May I introduce to you “Bread Cracker Sticks!”

Recipe:

Take dough, roll into sticks, 400°F for anywhere between 10-20 min. After they are done spray them with oil then salt and pepper.

The dough should ideally be something that will make godawful bread.
– Did you leave that mixer going too long?
– Did you second guess how much water you measured, then added a bunch more flour but then overcompensate?
– Did you leave your starter in the fridge for a month, then expect to have perfect bread the next day?
– Did your dough go directly from underproved to over proved?

YES! That is the perfect dough. Use that.

Crunchy carbs + oil + salt + snackable format = yes please