Easy Cranberry Whipped Feta Dip

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Ingredients:

• 8 oz (225g) feta cheese, crumbled
• 4 oz (115g) cream cheese, softened
• 1/4 cup (60 ml) heavy cream
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 cup (240 ml) fresh or frozen cranberries
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60 ml) water
• 1 tablespoon orange zest
• 1/2 teaspoon fresh thyme leaves (optional)
• Salt and pepper, to taste
• Crackers or toasted bread, for serving

Instructions:

1. Prepare the Cranberry Sauce:
• In a small saucepan, combine cranberries, sugar, and water. Bring to a simmer over medium heat.
• Cook for 5-7 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. Remove from heat.
• Stir in the orange zest and thyme (if using). Set aside to cool to room temperature.

2. Make the Whipped Feta:
• In a food processor, combine the feta, cream cheese, and heavy cream. Blend until smooth and creamy.
• Add honey, olive oil, salt, and pepper to taste, and blend again until fully incorporated.
• Adjust seasoning, if needed.

3. Assemble the Dip:
• Spread the whipped feta mixture evenly on a serving platter or shallow bowl.
• Spoon the cooled cranberry sauce over the whipped feta.
• Garnish with additional thyme or a drizzle of olive oil, if desired.

4. Serve: Serve with crackers or toasted bread. This dip pairs well with a variety of breads or crudités.

Tips:

• For extra flavor, you can add a sprinkle of crushed nuts like walnuts or pecans on top.
• If you prefer a tangier dip, increase the feta and reduce the cream cheese slightly.

Enjoy this festive and easy-to-make dip!