Crispy Rice Salad with Salmon Recipe (Japanese Flavor Twist)

In this video, I’ll show you how to make a creative Crispy Rice Salad with tender salmon that combines the best of Japanese flavors in just 25 minutes! Discover how to create that addictive crackly rice texture inspired by traditional senbei, paired with fresh vegetables and a bright yuzu dressing.

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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
– 150 g cooked Japanese short-grain rice
– 1 tsp soy sauce
– 1 tsp dried green laver powder (aonori)
– 1 tbsp toasted sesame oil
– 2 small salmon fillets if large, half the amount
– 1 pinch salt
– 2 Japanese or Persian cucumbers half the amount if using English cucumbers
– 1 avocado
– 80 g edamame pods removed
– 2 perilla (shiso) leaves

Dressing
– 2 tbsp soy sauce
– 1 tbsp yuzu juice or lemon/lime
– 1 tbsp rice vinegar
– 1 tsp sugar
– 1 tsp sesame seeds
– 1 tsp ground sesame seeds
– 1 tbsp sesame oil

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/crispy-rice-salad/
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⏱ TIMESTAMPS
0:00 Intro
0:16 Rice Mixture
1:15 Salmon Prep
1:38 Yuzu Dressing
2:25 Prep Vegetables
3:31 Assembly
3:55 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille’s Kitchen by Carmen María and Edu Espinal

#japaneserecipe #salad #saladrecipe