It came out thin, so I quickly boiled and added a few more potatoes. I thought it needed more zing, so I added shallots and used garlic (that’s how K fixes it in the video- https://youtu.be/CyGelCPUMc0?si=qimZZjpTXgsw-wEx ).
I dressed it with crispy onions. That’s parsley on the plate, trying to be fancy.
idspispopd888
More spuds, garlic, bacon, cashew (or oat) milk instead of cow, oregano and a strong chix stock for me … and serve rustic style — NOT puréed!
Far more satisfying IMO. Too easy to overthicken the spuds with any blending.
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https://www.seriouseats.com/best-potato-leek-soup-recipe
I used a blender.
First time! Some lessons learned:
It came out thin, so I quickly boiled and added a few more potatoes. I thought it needed more zing, so I added shallots and used garlic (that’s how K fixes it in the video- https://youtu.be/CyGelCPUMc0?si=qimZZjpTXgsw-wEx ).
I dressed it with crispy onions. That’s parsley on the plate, trying to be fancy.
More spuds, garlic, bacon, cashew (or oat) milk instead of cow, oregano and a strong chix stock for me … and serve rustic style — NOT puréed!
Far more satisfying IMO. Too easy to overthicken the spuds with any blending.