Got bored on this lovely Saturday and fried up some wings.

Sauce on right: Kerry gold butter, Worcestershire sauce, pepper, cayenne pepper, franks extra hot, Melinda creamy habanero.

Sauce on left: is the sauce above with brown sugar added.

I put a light coat of flour on them.

by TSTKevin

18 Comments

  1. Beanbag81

    Looks amazing!! Did the wok make quite a mess on the stove?

    Also- did they taste as good as they looked?

  2. bradatlarge

    Nicely done. You’re braver than I am – I’m terri-fried of frying in my kitchen

  3. Winter-Classroom455

    🎶🎶Woking around the crispy wing🎶🎶

  4. EnergyPrestigious497

    This Wing group here suddenly becoming. Interesting. Got some good people coming in here showing us what’s going on

  5. LightskinAvenger

    People like you make the world a better place. I’ll be cooking wings tomorrow

  6. I’ve been craving homemade wings for awhile now. This is the first post that has had me say, “yup, I’m doing it this way”.

    Thank you

  7. Mushy_Cowboy

    I would have destroyed them salt n pepper pre sauce but that’s just me

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