Small batch to go along with chicken and mushrooms for my partner’s long shift tomorrow 🙂
One russet, small cubes
30g each whole milk and heavy cream.
Pepper, salt, dried chives
pat of butter.
190F for 90mins, mashed with a fork, added garlic powder.
by SnarkyIguana
4 Comments
So just like that, sealed jar into water bath? Plastic or metal lid? All the way under the water or to under the rim/lid?
How’d you like it in comparison to good ol’ normal mashed?
You are now banned from ever entering Ireland
I was smack talking someone for doing eggs in a SV. So I’m not gonna make fun of SV taters until I try them. I did my eggs in a SV and they were great.
Sorry whomever I made fun of.