When snowy days lead to cancelled soccer games and a change of plans, we all seemed to find ourselves drawn back to the warm kitchen where we lingered for lunch and laughs as we gather around the table. Join in for some stories and surprises as we gather to try some new and old recipes.
Daniel started another batch of homemade, full fat, yogurt and shared stories of how his mother taught them dinner table manners – some of which, we might fail at based on today’s dolmade-eating show by the kids.
Today, we made dolmades with our breakfast sausage, rough puffed pastry sausage rolls from Julius Robert’s new cookbook, and were favored by Daniel’s yogurt for dipping.
Sharing our day-to-day adventures of farming, homemade sourdough, home-cooked meals and reaching for your dreams while raising a family.
More about Ballerina Farm:
https://ballerinafarm.com/
VIDEO HIGHLIGHTS
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00:00 Today’s Lunch is Dolmades, Sausage Rolls and Homemade Yogurt
00:35 Preparing the Dolmade meat and rice filling
03:00 Working with Grape Leaves
04:44 Rolling up the dolmades
08:01 Henry assembles the sausage roll dough
10:02 Our first puffed pastry roll out
10:47 Our family lunch and laughs
12:15 Does eating with a mirror help with table manners? Not today
14:00 Daniel making homemade yogurt
16:00 Browning the sausage for the rolls
16:55 The kids gather eggs for the family
18:09 Working with yogurt cultures
19:30 Assembling the pastry rolls with the sausage
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Hannah’s Stories – https://www.instagram.com/ballerinafarm/
Daniel’s Stories – https://www.instagram.com/hogfathering/
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MORE RECIPES FROM HANNAH:
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COMING IN 2024 – The Ballerina Farm Dairy, Creamery, Café and in-store Shopping
SHARING OUR DREAM WITH YOU
This channel is all about the adventures, hard work, and farm lifestyle chosen by two city kids who wanted live the dream of modern farming, while preserving the quality of life found in traditional home cooking and living off the land.
Nestled in the fertile, mountain valleys of Utah, Ballerina Farm is named after Hannah, a former Miss New York City and graduate of the Juilliard School of Dance. Daniel is a history major and now holds his MBA to guide the ever-growing business. The children are wild, hardworking, and homeschooled by their mother as they learn to farm, rodeo, dance, and grow barefoot and free.
#farmlife #ballerinafarm #cooking
21 Comments
Hit the edge of the jar against a hard surface, then twist , works everytime
omh is this DOLMA ??? 😍
I'm from Türkiye 🇹🇷 and exactly we like so much yogurt 😊😊
I'm from Türkiye 🇹🇷 and exactly we like so much yogurt 😊😊
To add some flavor to the grinde meat for the greek domadas add some fried onion and garlic to the mixed filling of meat.
Predivno! Porodica beskrajno sretna i zivi od plodova svog rada.Ovo je sretan zivot !!!!!!!❤❤❤
I love your videos ❤watching them inspire me to be a better mom❤ blessigs from México 🇲🇽
Love it. Love ya'll
You are so blessed with your beautiful family! I have a female great Pyrenees and I have to say they are the absolute best dogs, they do shed a ton though lol. Take care
This kids are going to grow up rich in everything! I’m jelly!
Beautiful dress I love it where'd you get that
Oh wrong video the white dress with the black bow
Love the family vibe, but please clean that pan up.
This is what we eat in the middle east 😋🤩
I LOVE THIS!!!
ME Gustaría Mucho 😍😃 QUE estuviera SUBTITULADO, entiendo bastante inglés pero me cuesta mucho COMPRENDER TODO
OK, that sounds pretty stupid but I can feel your patience and calmness through my phone. It is the most amazing or you have.❤
you give an empty bowl to the poor dog, awful
Probabil ca a facut copii sa aiba o echipa sa munceasca aici..
I love your videos, you and your husband have so much patience with your children. Cooking together looks like so much fun .
This reminds me of Tuck Everlasting in the best way possible 💛