My guess is one of your cooks burned what he was making, tried to scrub out the residue, got pissed off it wasn’t coming clean enough and then, in idiotic frustration, smashed it down on something solid so that the handle part pushed in. It’s only thin aluminum, right? Potentially, a dishie did it for the same reason.
I would try to find out who did it and give them a warning. Anyone who smashes something in a rage is someone you don’t want around.
Khalil_Sack
Server who’s ready to fight everyone
thatdepends
That aluminum looks pretty worn down and thin. Might not have taken as much effort/force as you’d think.
86thesteaks
That’s a brand new chicken scoop right out the box what are you on about
Global_Union3771
Why do I always read dishpit as dipshit?
ranting_chef
Not a pan anymore – it’s a scoop now.
thewildbeej
Did a meth head steal the lining from your pans? Thing looks like it was made from tin foil. Shit I didn’t know pans got thinner than condoms. That fucker is so thin it would burn asbestos in 10 minutes if you didn’t constantly stir.
Helpful-Will7965
Boss, that saucepan, she’s paper thin! I think a stiff breeze may have caved it, chef!
pleathershorts
Was this forgotten on the stove for 10hours??? Jesus
yeroldfatdad
Yes.
We stopped using aluminum pots and pans quite a few years ago. Went to stainless steel. The pans have held up well.
crapbear83
Well I worked for this chef one time. …( He was a bad ass and a great teacher….the first chef that ever told me “thank you, you did a great job tonight. Much respect for this guy) Anyways we worked at an event facility and there was a wedding going that night
New dishy insisted on getting off at 8 pm. ( Like for real?)
Kept on and on about getting off at 8 pm. We were all scheduled until 11pm and we’re working a fucking wedding. After the last time this dishy insisted and pleaded to get off at 8pm this chef hurled a hot ass saute at the dish pit and screamed “fuck you, you fucking fuck…blah blah…..” Missed the dishy by inches of what ever was in that pan. Never saw that dishy again.
After that that one saute pan was forever warped and damaged. But it became the hate pan.
Like the Emperor from Star wars. Yes good good….hate you must.
Risotto hate, yes yes young Padawan/Sith Lord Sauteed mushrooms with garlic, hate is what drives you. Brown butter ravioli… Fuck Yoda… I’m joining the empire
egslusser
Cheap metal. The dish machine at my job easily could have done that.
Evening_Tree1983
I’m a mom, the kitchen relaxes me, but I’ve been home with my kids all day and easily could have done this.
OkAlternative4456
Executive chef
dasbarr
I misread this as “dipshit or cook” and was so confused at why no one had commented “prob both” yet.
krellx6
#CHICKEN SCOOP
##CRACKHEAD STRENGTH
drrmimi
I read that as Dipshit lol
R4A6
I kept reading it as dipshit
ihatetheplaceilive
Definitely a cook… probably when a ticket came in +/- 5 min of close
26 Comments
Angry Chef
Dipshit
Cook with a horrible temper
that’s a team effort
Cook. It’s always a cook.
I could fold that pot in half with my asscheeks.
My guess is one of your cooks burned what he was making, tried to scrub out the residue, got pissed off it wasn’t coming clean enough and then, in idiotic frustration, smashed it down on something solid so that the handle part pushed in. It’s only thin aluminum, right? Potentially, a dishie did it for the same reason.
I would try to find out who did it and give them a warning. Anyone who smashes something in a rage is someone you don’t want around.
Server who’s ready to fight everyone
That aluminum looks pretty worn down and thin. Might not have taken as much effort/force as you’d think.
That’s a brand new chicken scoop right out the box what are you on about
Why do I always read dishpit as dipshit?
Not a pan anymore – it’s a scoop now.
Did a meth head steal the lining from your pans? Thing looks like it was made from tin foil. Shit I didn’t know pans got thinner than condoms. That fucker is so thin it would burn asbestos in 10 minutes if you didn’t constantly stir.
Boss, that saucepan, she’s paper thin! I think a stiff breeze may have caved it, chef!
Was this forgotten on the stove for 10hours??? Jesus
Yes.
We stopped using aluminum pots and pans quite a few years ago. Went to stainless steel. The pans have held up well.
Well I worked for this chef one time. …( He was a bad ass and a great teacher….the first chef that ever told me “thank you, you did a great job tonight. Much respect for this guy) Anyways we worked at an event facility and there was a wedding going that night
New dishy insisted on getting off at 8 pm. ( Like for real?)
Kept on and on about getting off at 8 pm. We were all scheduled until 11pm and we’re working a fucking wedding. After the last time this dishy insisted and pleaded to get off at 8pm this chef hurled a hot ass saute at the dish pit and screamed “fuck you, you fucking fuck…blah blah…..” Missed the dishy by inches of what ever was in that pan. Never saw that dishy again.
After that that one saute pan was forever warped and damaged. But it became the hate pan.
Like the Emperor from Star wars. Yes good good….hate you must.
Risotto hate, yes yes young Padawan/Sith Lord
Sauteed mushrooms with garlic, hate is what drives you.
Brown butter ravioli… Fuck Yoda… I’m joining the empire
Cheap metal. The dish machine at my job easily could have done that.
I’m a mom, the kitchen relaxes me, but I’ve been home with my kids all day and easily could have done this.
Executive chef
I misread this as “dipshit or cook” and was so confused at why no one had commented “prob both” yet.
#CHICKEN SCOOP
##CRACKHEAD STRENGTH
I read that as Dipshit lol
I kept reading it as dipshit
Definitely a cook… probably when a ticket came in +/- 5 min of close
It’s the servers fault