I have been decorating for a year now and could say that i've learned quite a few methods and techniques along the way buuutt i would like to ask you how do you make your icing work look so professional, neat, and seamless??
Any tips or ticks you'd like to share? Here are some snaps of my favorite cookies i made. They're good but i want it to look more polished.
by Leading_Cabinet4653
4 Comments
These are phenomenal for only a year of decorating. 💕 Give yourself more credit my friend, I’ve seen “professional” cookies that look way worse than these.
If you’re looking for more crisper lines and defines details I would say work on your icing the consistency could probably be a little thicker to get cleaner work. You also have a little more control that way. Also I found that a good piping bag makes a big difference for me.
Wow these are gorgeous!!! If you dont mind me asking, on the 1’s and pink dresses, how did you do those lines? They look faded and i love them! they look great!! 😍
These looks amazing! For seamless edges, try usin a bench scraper and slightly warm it for an extra smooth finish. Keep up the great work!
I was having this issue using a hybrid consistency and started using an outline and flood consistency. But that still didn’t fully resolve my issue: I had to actually flood where I didn’t quite touch the outline and then make sure I pulled the flood out, over the outline enough. There seems to be a fine balance between creating a fluffy seamless look, and not having the outline fortified enough which will make the flood break through. I’m still practicing.