2.85 lbs
48 hour dry brine
1 hour in the smoker at 250F until 120F internal
4 minute, hard sear over roaring charcoal
135F after 15 minute rest

by TopDogBBQ

13 Comments

  1. oneracingheart

    Steak looked so good homeboy set up a professional photo shoot. What camera did u take the pictures with?

    Steak looks incredible, obviously.

  2. Routine-Extreme-5530

    Does anyone else see a face?? I got spooked scrolling

  3. Delicious. What type of wood did you use in the smoker?

  4. Zestyclose_Ebb_1745

    I see a fave in that 1st of the steak lol

  5. Faythlessly

    Literally took this post over to my wife in the other room and said “this is the most erotic steak I’ve ever seen” she gave me a look of the fuck are you talking about. Upon seeing it she agrees.

  6. InvestigatorLegal686

    Oh hell, that’s a 10 my friend…

  7. ImperialFists

    I was Homer Simpson moaning. Fiance was like are you okay?! Showed her the spread, rolled her eyes.

Write A Comment