Damn 137 is a magic number. Ribeye Teriyaki, fried rice, hoisin asparagus.
Onion powder, ginger, white pepper, MSG rub. 137 for 2 hours. Pat dry. Glaze with a good Teriyaki sauce before you sear it 60 seconds a side and top with spring onion.
by NewNage
8 Comments
bubbynee
That rice looks delicious
treswolf3
Looks great, I have the same dinnerware too
Retro611
You sous vide fried rice?
xsynergist
Got some color on that fried rice. How did you cook it?
williarya1323
Gorgeous. Do you think a cross-hatch pattern of light cuts would help the marinade penetrate? Or was that unnecessary
Tricky-Flan9944
Sorry to ask With 137 you mean fahrenheit right?
mid30splan
Did the glazing involve more cooking or did you just brush the teriyaki sauce on before searing?
CosmicBallot
Looks tasty 🤤
Genuine question: why not sear it then glaze it? I’m thinking about burnt sauce or sauce sticking to the pan
8 Comments
That rice looks delicious
Looks great, I have the same dinnerware too
You sous vide fried rice?
Got some color on that fried rice. How did you cook it?
Gorgeous. Do you think a cross-hatch pattern of light cuts would help the marinade penetrate? Or was that unnecessary
Sorry to ask
With 137 you mean fahrenheit right?
Did the glazing involve more cooking or did you just brush the teriyaki sauce on before searing?
Looks tasty 🤤
Genuine question: why not sear it then glaze it? I’m thinking about burnt sauce or sauce sticking to the pan