This week’ special had two home ground chuck smash patties with American and Havarti cheese, pastrami, caramelized onions, homemade mustard pickles, my maple mustard aioli, and some Marie Sharp’s Red Habanero hot sauce, on a buttered and griddled brioche bun. My wife had the single smash with bacon and not hot sauce.
by No_Pattern3088
8 Comments
Gooood
Nice!😉
That looks very juicy, it makes me hungry
fuck that’s the best burger I’ve seen here. amazing burgers and nice pics.
Open a joint at this point or a pavilion 😅❤️🔥
Holy shit. Looks amazing.
How did you grind your chuck? We just got a grinder and trying to figure out how to go about it. Also, any secret to those onions? Looks fire?
Jesus Christ I need to stop browsing this sub when I’m hungry. I’d pay $25 for this burger at a restaurant