Just some salt and pepper and finished off with beef tallow, butter, and garlic.

by Iamdwoodyisthebomb

6 Comments

  1. Dee_dubya

    Why does it look like a chicken? Am I crazy?

  2. Dat_One_Gen

    Wow that’s much longer than I usually do. How’s the texture? It looks beautiful.

  3. rooddog7

    Looks a little more done than 130 but I would still eat it!

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