Snowed in today, which means no work. Took the time to work on some recipes.
Today I made a bourbon salted caramel latte using my homemade bourbon salted caramel sauce.
2 tablespoons of sauce
1 pod of double espresso scuro
175 mL of frothed milk
This might be my favorite one yet. The richness of the sauce really pairs well with scuro. The bourbon in the sauce creates some really nice finishing notes.
by ckj524