Germknödel is an Austrian (and maybe Bavarian?) yeast dumpling filled with plum jam and topped with a mixture of poppy seeds and powdered sugar and some vannila sauce/melted butter on top. I made the pancake version as seen on instagram as a sunday afternoon treat 😋 https://en.m.wikipedia.org/wiki/Germknödel
by Ha_Na_Ko_91
1 Comment
Yum. This sounds great