You guys were not lying. Was a little hesitant at first to go that high but various threads and recommendations gave me the confidence to go for it. Tender, butter, deliciousness. Salt/pepper in bag, in fridge for 5 hrs. Bath for 3 hrs, ice bath 5 min, dry, sear 30 sec a side.
One of the best I’ve made and for that matter eaten in general.
by Po0L_Boy
2 Comments
Good lord that looks fantastic
I just sealed some up and will be doing a late night cook after the game. Ribeye at 2am hits right. 😉
Ever since I got my sous vide, I’ve never cooked steaks any other way. Chicken breasts and thighs too.