This is my first time cooking a steak on a cast iron, I feel like it may be too pink?
by Open_Durian_6416
37 Comments
No_Speaker_6993
Does look too pink to me i’d definitely eat it
PoemSpecial6284
Depends on what temp you are aiming for
grumpvet87
I would enjoy that level of doneness. looks like rare to med rare to me, not blue (very rare). the sear looks burnt to me so I would prefer deep sear vs char but to each their own
gronlandicrevision
Hell nah gimme that
Conscious-Ad-2257
8.5
Confident-Walrus4814
Looks good to me
Lucky_Way_6162
Perfecto my friend. 🫡🤠
MetalWhirlPiece
The quality of.the steak is what matters. If it was a mediocre quality it’s going to be tough and mediocre regardless of whether you hit the most picture perfect most even pink.
And it it’s excellent quality, you can accidentally cook it 20-degrees past your target temp and it will still be excellent and tender.
foodeatersanonymous
Looks Perfect To Me
Savag70
Perfect!!!
lowkeybop
Looks great to me. Well within parameters.
PCVox27
Yeah you shouldn’t eat that… Give it here. I’ll take care of it for ya
zed-el-won22
Too long
LowKeyBussinFam
That’s medium. Personally I prefer rare/blue but that looks good.
spkoller2
That’s cooked for sure. All these posts are about preference. Most everyone here will eat a steak as long as the meat still has color and it’s not dry or tough
crazycatman206
Looks lovely.
HerbTarlekWKRP
Looks great
Wide_Intern3706
Near perfection… quite near…. IMO 👍🏻
Ok-Coconut5653
Damn near perfect
Available_Register65
Yeah, looks great!
ParticularExchange46
Little over but depends on the cut and grade
Double_Creme_3992
Yes that’s how you do it bro
SillyKniggit
Are you a troll? Steak is supposed to be pink at worst.
multimillionaire420
You can’t go less pink than this
vgullotta
Looks great, don’t worry, enjoy
AcheronRiverBand
Get a knife sharpener.
TacticalPurpose
The answer to your question is always “yes”. Undercooking is hard. Overcooking is easy.
TheFattestMatt
I’d say a little bit too long, but different strokes. I like mine a little more rare than average.
I’d be ecstatic to be served this and give compliments to the chef in any case though. Looks great to me.
Dry_Independence4237
Depends on how you like it. That looks fine, but if it didn’t hit for you switch up the cook next time.
Wraithpk
If anything it’s a little overcooked. One side has a pretty thick gray band
thorfromthex
I’d crush it!
Zealousideal_Bad5583
looks pink enough
Jagster_rogue
Slightly overdone..
zjupiter2002
This is the way.
TheMindsEIyIe
That’s how I would eat it. Maybe even a little less cooked.
37 Comments
Does look too pink to me i’d definitely eat it
Depends on what temp you are aiming for
I would enjoy that level of doneness. looks like rare to med rare to me, not blue (very rare). the sear looks burnt to me so I would prefer deep sear vs char but to each their own
Hell nah gimme that
8.5
Looks good to me
Perfecto my friend. 🫡🤠
The quality of.the steak is what matters. If it was a mediocre quality it’s going to be tough and mediocre regardless of whether you hit the most picture perfect most even pink.
And it it’s excellent quality, you can accidentally cook it 20-degrees past your target temp and it will still be excellent and tender.
Looks Perfect To Me
Perfect!!!
Looks great to me. Well within parameters.
Yeah you shouldn’t eat that… Give it here. I’ll take care of it for ya
Too long
That’s medium. Personally I prefer rare/blue but that looks good.
That’s cooked for sure. All these posts are about preference. Most everyone here will eat a steak as long as the meat still has color and it’s not dry or tough
Looks lovely.
Looks great
Near perfection… quite near…. IMO 👍🏻
Damn near perfect
Yeah, looks great!
Little over but depends on the cut and grade
Yes that’s how you do it bro
Are you a troll? Steak is supposed to be pink at worst.
You can’t go less pink than this
Looks great, don’t worry, enjoy
Get a knife sharpener.
The answer to your question is always “yes”. Undercooking is hard. Overcooking is easy.
I’d say a little bit too long, but different strokes. I like mine a little more rare than average.
I’d be ecstatic to be served this and give compliments to the chef in any case though. Looks great to me.
Depends on how you like it. That looks fine, but if it didn’t hit for you switch up the cook next time.
If anything it’s a little overcooked. One side has a pretty thick gray band
I’d crush it!
looks pink enough
Slightly overdone..
This is the way.
That’s how I would eat it. Maybe even a little less cooked.
Fuck that’s cooked too much for me
PERFECT!!!