84/10 will absolutely be trying again

Salted and let it rest 18ish hours uncovered in the fridge. Added fresh cracked pepper and cooked with the coals shoved to one side at ~400ish until the fattest one read ~120.

Picahna on the Joetisserie on the BGE
byu/quadmasta inbiggreenegg



by quadmasta

1 Comment

Write A Comment