Used potato starch for the batter: tossed in homemade gochujang sauce, with black garlic, dark karo, and lime ponzu. Served with a Gochujaru cheddar waffle.

by Cryptic_254

8 Comments

  1. Andromeda_79

    That looks so delicious! Can you share your recipe for homemade gochujang sauce please? Thanks!

  2. TheRealVinosity

    Loving the sound of that waffle!

  3. LargeNutbar

    Gochugaru… cheddar… waffle? 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 holy moly looks outstanding

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