My dinner tonight by Loagdog 5 Comments AbbreviationsLow3992 1 year ago Couldn’t agree more. Doesn’t even need a sear if it’s for something like a salad or stir fry.Sous vide has made eating healthy so much easier. No way I’d have the fucks to give to cook two breasts a day any other way. Brave_Nebula_2446 1 year ago Recipe recommendations? Looks great Disastrous-Plum-3878 1 year ago I made 4 “flavours” – smokey paprika/onion flake, garlic powder/onion flake, oregano/onion flake and cumin, chilli, onion flake, garlic(mexican inspired?).I’ve tried smoke paprika and garlic so far. Other two are still frozen. garlic was the best but I did go light on paprika as I ran outI buy skin on/no bone – giant 500g breastsIt’s sooo good in sandwiches or saladSV (and vaccume bags) are changing the way i eat. Saving a lot on takeoutVery happy I can eat good delicious food during week with minimal to no clean up / can spend my energy on just making a killer salad. oyadancing 1 year ago Sous vide chicken breast is definitely the best. Enjoy! PeacoPeaco 1 year ago I want to try making hainanese chicken with the sv. You don’t even need to sear it afterwards!Also, kimchi nomnom 😋Write A CommentYou must be logged in to post a comment.
AbbreviationsLow3992 1 year ago Couldn’t agree more. Doesn’t even need a sear if it’s for something like a salad or stir fry.Sous vide has made eating healthy so much easier. No way I’d have the fucks to give to cook two breasts a day any other way.
Disastrous-Plum-3878 1 year ago I made 4 “flavours” – smokey paprika/onion flake, garlic powder/onion flake, oregano/onion flake and cumin, chilli, onion flake, garlic(mexican inspired?).I’ve tried smoke paprika and garlic so far. Other two are still frozen. garlic was the best but I did go light on paprika as I ran outI buy skin on/no bone – giant 500g breastsIt’s sooo good in sandwiches or saladSV (and vaccume bags) are changing the way i eat. Saving a lot on takeoutVery happy I can eat good delicious food during week with minimal to no clean up / can spend my energy on just making a killer salad.
PeacoPeaco 1 year ago I want to try making hainanese chicken with the sv. You don’t even need to sear it afterwards!Also, kimchi nomnom 😋
5 Comments
Couldn’t agree more. Doesn’t even need a sear if it’s for something like a salad or stir fry.
Sous vide has made eating healthy so much easier. No way I’d have the fucks to give to cook two breasts a day any other way.
Recipe recommendations? Looks great
I made 4 “flavours” – smokey paprika/onion flake, garlic powder/onion flake, oregano/onion flake and cumin, chilli, onion flake, garlic(mexican inspired?).
I’ve tried smoke paprika and garlic so far. Other two are still frozen.
garlic was the best but I did go light on paprika as I ran out
I buy skin on/no bone – giant 500g breasts
It’s sooo good in sandwiches or salad
SV (and vaccume bags) are changing the way i eat. Saving a lot on takeout
Very happy I can eat good delicious food during week with minimal to no clean up / can spend my energy on just making a killer salad.
Sous vide chicken breast is definitely the best. Enjoy!
I want to try making hainanese chicken with the sv. You don’t even need to sear it afterwards!
Also, kimchi nomnom 😋