Discover the magic of zeppole, the airy Italian donuts that bring joy to any day, not just St. Joseph’s Day. In this video, we’ll guide you through creating these fluffy delights using simple ingredients like flour, eggs, ricotta, and lemon zest.
Learn the art of mixing the batter to perfection, frying at the ideal temperature, and finishing with a dusting of powdered sugar. Feeling adventurous? Try stuffing them with custard or chocolate for a delightful surprise.
Perfect for gatherings, zeppole add a touch of Italian tradition to your table, blending fun and flavor seamlessly. Treat yourself and friends to these heavenly bites. Buon Appetito!