Spent $130 at Walmart in MD for lunch and coffee for the week and 5 nights of dinners.
-Chicken and orzo pasta for lunch (was terrible will not make again)
-At home chipotle bowls
-Chicken tacos
-Grilled cheese and soup (not pictured is the ham I already had)
-Cheese steaks (already had tater tots on the freezer)
-Roast chicken with mashed potatoes and peas (already had instant potatoes and frozen peas)
by PotentialWorker
4 Comments
If I may, I’d suggest buying a tortilla press made from cast iron.
They’re super easy to make and last about a week in the fridge. They’re also literally 1 billion times tastier than store tortillas. The store tortillas taste like chemicals. I don’t know why because the ingredients don’t list anything weird. But fresh tortillas are just godly and literally a couple pennies each to make.
The cancer drugs are way more expensive tho.
I have butter, taco seasoning, half a loaf of bread, 3 lbs of chicken, shredded cheese, and soup leftover from this.
Not really budget food if you’re paying extra for pre-made processed foods like your steak-ums, guacamole, fajita chicken, salsa. Also you will get better value and quality if you buy block cheese and cut/shred it yourself (anything ‘convenient’ has an added cost). And lastly, store brand tomato soup will be just as good as Campbells (I recognise not every swap is), and definitely, definitely don’t pay more for Morton’s salt – in terms of table salt, salt is salt is salt.