Anybody like Agedashi Tofu as much as as me?

by American-in-Japan1

5 Comments

  1. LiquidDreamtime

    I do love it and it’s hard to find a place that makes it with care.

  2. Fluffy_Ezekiel

    Only had it once but, God it was banging!

  3. ThatMerri

    Agedashi tofu with daikon and ponzu is where it’s at. I keep wanting to make my own, but it’s surprisingly hard to find potato starch in my area for some reason.

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