Pickled Octopus 🐙 This here is the easiest, simplest pickling recipe out there !! With a few variations of the herbs and spices you can make the perfect pickled seafood to your taste 👌🏼
It’s a great way to mix up your seafood mastery in the kitchen and a delightful treat for summer 🤤 Enjoy
The Salty Macs
8 Comments
talented man
good crack of pepper
Well done mate, that was a cracking good watch. Occy always has me puzzled, bit like Abalone, everyone knows how to make it tender – but no one has made it tender 100% of the time repeatedly LOL! I actually gave up on occy and just started eating it and giving away all the witch craft and shaman voodoo as I could never reproduce the same result time after time. I love the taste. But I found it was always the same whether I froze it, Pressure cooked it, Beat it, soaked it in milk, kept it in the fridge for 48hrs, minced it, skin off, skin on, variations of all of the preceding, so on and so forth. I finally worked out that it was just quicker to cut it up and cook it and eat it after a good salt water wash off. I'm looking forward to giving this a go as well. I've pickled the Occy without cooking it and it came up awesome. I'm looking forward to trying this as well. Quick question, why do you simmer the Vinegar and water mix before adding it to the jars? Is it just to heat it so when the lid goes on and the mix cools it creates a vacuum seal or is there something else going on I have missed? Sorry for so many questions, trying to find the perfect jar life LOL! Happy new year Bro, Well done, wishing you and the family a happy new year. Stay safe, have fun, enjoy life! 🍻🤗🐙😋🍾
Hey mate lunch the cook up. Just wondering, I catch a fair few squid down in South Australia and want to start pickling a heap. Would ya boil the squid like ya did with the occy? And if so what sort of time? 30mins?
Cheers for that mate 😊
Thanks mate that would be sick if ya did a squid one
Yum thanks
Surprised to see this was uploaded 13 days ago. Got a bit occy today for the first time, going to give this a shot. Cheers mate