With salmon and Japanese mayo

5 rolls (30 pieces)

250 grams sushi rice
3 tbsp rice vinegar
2 tsp sugar
1 tsp salt

175 grams raw salmon
Japanese kewpie mayo
Wasabi
Soysauce
Sushi grade ginger

by Jupi2802

12 Comments

  1. CommunicationKey3018

    Interesting presentation… did you steam your sushi?

  2. Godly-Judger

    Sushi in a Chinese Dim Sum steamer is weird ngl

  3. Pieceofcandy

    That’s the strangest way to plate sushi, doesn’t even make sense lol.

    Unless you’re like Japanese are Bamboo, so Bamboo = Sushi

  4. cannarchista

    Man in all these idiot negative comments about the presentation I don’t see a single one about the actual food.

    Clearly it’s the food that matters, and I think you did a great job for a first time. The times I have tried, my rolls have come out much messier at the ends. Good work! Looks delicious.

  5. kenixfan2018

    not bad but putting it in a steamer is certainly a presentation choice.

  6. Quantum168

    Go to Daiso and buy some nice, cheap ceramic plates. Well done with the rolling, it isn’t easy. You can buy plastic tubes to make make sushi rolls. They will change your life.

  7. Sniperizer

    Japanese sushi on a Chinese Steamer. So conflicting!!

  8. JackyVeronica

    I don’t care to make negative comments like others in here when I thought OP was genuinely trying to enjoy our food and has put effort in rolling makis 👍

    On a different note, I do wish people will learn more about our cuisine culture 😉 In case you didn’t know, presentation and esthetics when serving food is a big part of our cuisine culture. I can see if a Japanese person may (or may not) get offended with this Chinese steamer presentation, especially if they’re traditional. Tbh, it is weird, I’ve never seen anything like it lol But anyways, ironically a lot of non-Japanese comment in this sub so I think they’re just being mean & critical, and oddly, speaking on behalf of us….? Idk.

    OP, pay no mind to negative comments. Hope you enjoyed your rolls!

  9. DanishLeopard

    Everybody roasting the plate but to me rice is what’s wrong, looks undercooked and white

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