The Stock Market is a specialty food store that carries olive oils, vinegars, gourmet foods, wine, spirits, craft beers and unique gifts.
The shop is located at 103 S. Main St. right in downtown Shawano. Visit their website shawanostockmarket.com for more information.
Ingredients:2 Tbsp Cilantro & Roasted Onion Extra Virgin Olive Oil1 small yellow onion, diced1 green bell pepper, diced1 jalapeno pepper, seeds removed and finely diced4 garlic cloves, minced2 tsp ground cumin1 tsp ground coriander1/2 tsp chili powder1/2 tsp dried oregano1/2 tsp freshly ground Jacobsen’s Himalayan Sea Salt4 oz green chilis4 cups shredded chicken2 15 oz cans white beans, drained and rinsed1 cup frozen corn4 cups chicken broth1/4 cup cilantro, chopped (plus a little more for topping)1 Tbsp lime juice1 avocado, diced (for topping)1 cup shredded cheese (for topping)Directions:
Heat the Cilantro and Roasted Onion Extra Virgin Olive Oil in a large pot over medium heat. Add the onion, green pepper, and jalapeno to the pot. Cook for 4 minutes to saute, stirring frequently.
Add the minced garlic, cumin, coriander, chili powder, oregano, and Jacobsen’s Himalayan Sea Salt and stir for another minute, allowing the spices to toast a bit. Add the chicken broth and simmer uncovered for about 15 minutes. Stir in the green chilies, shredded chicken, frozen corn, white beans, and chopped cilantro. Simmer for a couple more minutes (until warmed through). Add the lime juice and stir again. Garnish with chopped avocado, cilantro, and shredded cheese before serving.