Pictured:
Bluefin tuna, yellowfin tuna, and salmon nigiri.
Spicy tuna, spicy salmon, spicy scallop rolls.
Snow Crab California Rolls
Pink Lady Rolls
Pumpkin / sweet potato tempura rolls
Tekka maki
Citrus Salmon rolls (w/ mango & orange)
My fiancé and I moved to a smaller city where we couldn’t find good sushi, so I decided to learn myself. It’s been a fun hobby! Still practicing and trying to get better. I’ve been buying whole salmon from the Faroe Islands and filleting myself. And the rest of the fish is from various online retailers.
Any constructive feedback is appreciated! 🙂
by RedditKGhost
12 Comments
Looks better than some restaurants! Keep it up
These look amazing!
Looks awesome. Where do you get your fish
What method do you use to slice your avocado? I want the very thin very uniform slices they wrap around the rolls. Do you know how to do that?
Looks good. Practice makes perfect.
Beautiful!
These look delicious!
Just my two cents, I would focus more on making nigiri especially squid, octopus and other fish just to change it up a bit.
You killed it
It’s all about the rice. Looks good
Lucky SOB…
Can we be friends?
Wow! Crazy that you’re able to make sushi like this at home.
How does it taste?