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InexpressibleSidecar
Remove seeds/guts from tomatoes
austing68
You can always strain it off a little
WonderTwonk
Tomato powder
SeaSmalls
Put a ton of chilis in it
SlapUglyPeople
That looks so good
Impulse3
Cook it on the stove. It will boil off the water. That consistency looks pretty damn good as is though.
underoverrover
Take the seeds and membranes out of the tomatoes like you did the peppers. I’d leave all that in the peppers depending on how spicy you want it.
mikehill33
rougher chop, food processor = few less pulses.
Bad_Mikey
I always toss them in a large bowl after smoking them. The liquid tends to collect at the bottom of the bowl and then I drain it. Also, make sure you blend the tomatoes last. Otherwise they tend to mush up or liquefy.
t4nk909
Salsa Verde is supposed to be like that?
Now if you want pico (chunky) then don’t puree , easier with a food processor with a chop or dice setting, otherwise use your hands
vtgator
That looks perfect!
Mdcivile
When you make pasta sauce the Italians use different type of tomatoes for different reasons. Cherry tomatoes for the sweet and the larger normal tomatoes for the juice to name a couple. Add variety to your type of tomato.
Heavy_Cucumber_5377
Remove the seeds from the tomatoes
ncbuddrius
Scoop the inside of those romas out
CombinationNo5828
Xantham gum
goldenchild-1
That looks perfect! Looks delish!
Vacilando73
roast half the tomatoes in the oven with a little garlic and olive oil
Technical_Mud3831
Wait, we can smoke it!? Never thought about it.
chef-keef
That’s a lot of onion. You could easily use half or less than that and leave it raw for a good texture too.
Pizza_as_fuck
You could pour it over a cheesecloth but I think it looks perfect. 👌🏼
littlespens
Strain it after it sits for a day.
perfectlyagedsausage
Cooked or uncooked? Uncooked , be sure to use Roma tomatoes and gut the insides . Cooked , cook it longer so the moisture steams off and it gets thicker
smotrs
Roma instead of regular tomatoes. Smoke them a bit to help dry out, adds a whole other taste profile too. Pulse or chop instead of blend on your blender.
Made that mistake on our new blender and over blended. I usually go for a slightly chunkier version and I use pulse. Checked the instructions and found there’s a chop function specifically for chunkier salsa. Oh well, still taste good.
overwatchsquirrel
After the tomato seeds and gel have been removed, salt and drain the for 30 to 60 minutes in the refrigerator.
TimetoXCELL
Use fewer tomatoes and 2-3x more jalapeños. With the jalapeños cleaned out it won’t be overly spicy imo. Sometimes I’ll do tomatillos instead of tomato and spice it up with Serrano peppers. I add fresh garlic and cilantro to mine as well.
donnycigs
I saw a video online about a lady who adds a can of drained diced tomato s to hers to help with the watery ness. I found it helps a lot.
_platy_
What’s inside the foil?
masterflashterbation
Tomatoes are always the watery problem. Fundamentals!
TheseZookeepergame88
Looks fine, most authentic salsa is more watery than that.
AY4L
how did you make this? to me its perfect
KoalaMeth
Drink the water. Delicious 🤤🥴
beans718
Don’t use that much tomatoes and also don’t blend so much
Jaque_Schitt
More cowbell. 🐄🔔
Couldn’t resist. But much like others here have mentioned, looks perfect.
35 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Remove seeds/guts from tomatoes
You can always strain it off a little
Tomato powder
Put a ton of chilis in it
That looks so good
Cook it on the stove. It will boil off the water. That consistency looks pretty damn good as is though.
Take the seeds and membranes out of the tomatoes like you did the peppers. I’d leave all that in the peppers depending on how spicy you want it.
rougher chop, food processor = few less pulses.
I always toss them in a large bowl after smoking them. The liquid tends to collect at the bottom of the bowl and then I drain it. Also, make sure you blend the tomatoes last. Otherwise they tend to mush up or liquefy.
Salsa Verde is supposed to be like that?
Now if you want pico (chunky) then don’t puree , easier with a food processor with a chop or dice setting, otherwise use your hands
That looks perfect!
When you make pasta sauce the Italians use different type of tomatoes for different reasons. Cherry tomatoes for the sweet and the larger normal tomatoes for the juice to name a couple. Add variety to your type of tomato.
Remove the seeds from the tomatoes
Scoop the inside of those romas out
Xantham gum
That looks perfect! Looks delish!
roast half the tomatoes in the oven with a little garlic and olive oil
Wait, we can smoke it!? Never thought about it.
That’s a lot of onion. You could easily use half or less than that and leave it raw for a good texture too.
You could pour it over a cheesecloth but I think it looks perfect. 👌🏼
Strain it after it sits for a day.
Cooked or uncooked?
Uncooked , be sure to use Roma tomatoes and gut the insides .
Cooked , cook it longer so the moisture steams off and it gets thicker
Roma instead of regular tomatoes. Smoke them a bit to help dry out, adds a whole other taste profile too. Pulse or chop instead of blend on your blender.
Made that mistake on our new blender and over blended. I usually go for a slightly chunkier version and I use pulse. Checked the instructions and found there’s a chop function specifically for chunkier salsa. Oh well, still taste good.
After the tomato seeds and gel have been removed, salt and drain the for 30 to 60 minutes in the refrigerator.
Use fewer tomatoes and 2-3x more jalapeños. With the jalapeños cleaned out it won’t be overly spicy imo. Sometimes I’ll do tomatillos instead of tomato and spice it up with Serrano peppers. I add fresh garlic and cilantro to mine as well.
I saw a video online about a lady who adds a can of drained diced tomato s to hers to help with the watery ness. I found it helps a lot.
What’s inside the foil?
Tomatoes are always the watery problem. Fundamentals!
Looks fine, most authentic salsa is more watery than that.
how did you make this? to me its perfect
Drink the water. Delicious 🤤🥴
Don’t use that much tomatoes and also don’t blend so much
More cowbell. 🐄🔔
Couldn’t resist. But much like others here have mentioned, looks perfect.
Looks exactly like it should
