Looking for positive and constructive feedback if I were to do this again.
by blackandwhitechecker
14 Comments
Debbysbears
Wow looks great
Brave_Cauliflower_90
Honestly it’s amazing and I love the fact that you added height to it with the salad bowls etc.
trippymermaid
Lose the fake leaves. Its distracting and takes away from the beauty of the board. I love everything else.
Sammi1224
No notes! And if anyone dares to put you down (it is Reddit after all) tell them to show pictures of them doing this. It’s a lot harder than what people realize. It is absolutely stunning, you did a great job.
sushilovesnori
Edible flowers to amplify colour. I went to a cooking class where the chef made us these little individual panna cotta cups and garnished them with pansies and violas. They were beautiful and can be made ahead of any event.
longthymelurker77
Looks great (and yummy), more spoons/tongs would be helpful though to hopefully discourage the grab the food by hand people!
Narrow-Ad-6130
Nicely done!!!
Suitable-Damage6159
Wow gorgeous, you have so many components
Ok-Bonus-3055
Looks AMAZING. Agree with another comment on the fake leaves. Looks like the bread bowl could have used being toasted. The boiled eggs make me nervous due to refrigeration–shelf life on a table isn’t as long as the meats and cheeses.
No_External_1568
looks great you’ve evened out and blended the colours of everything really nicely, that’s what i noticed anyway
sweetguismo
It looks really good but as someone who was recently pregnant and had a work baby shower with all kinds of charcuterie and cheeses I couldn’t eat anything at, I’m a little 😑 I think I munched on crackers because even store bought fruit and veggies are a risk of listeria
Shansworld25
For the eucalyptus we buy like 10 bunches and lay that down all over the brown paper and then compile the board on top that way you see them throughout then we take smaller sprigs and stick them between the crackers/ meat anywhere there is a hole, throughout to “fluff” it up 🤍🤍
Your_Conscious_
How were the leaves ?
Dachd43
The pale baguette makes me sad but the rest looks delicious
14 Comments
Wow looks great
Honestly it’s amazing and I love the fact that you added height to it with the salad bowls etc.
Lose the fake leaves. Its distracting and takes away from the beauty of the board. I love everything else.
No notes! And if anyone dares to put you down (it is Reddit after all) tell them to show pictures of them doing this. It’s a lot harder than what people realize. It is absolutely stunning, you did a great job.
Edible flowers to amplify colour. I went to a cooking class where the chef made us these little individual panna cotta cups and garnished them with pansies and violas. They were beautiful and can be made ahead of any event.
Looks great (and yummy), more spoons/tongs would be helpful though to hopefully discourage the grab the food by hand people!
Nicely done!!!
Wow gorgeous, you have so many components
Looks AMAZING. Agree with another comment on the fake leaves. Looks like the bread bowl could have used being toasted. The boiled eggs make me nervous due to refrigeration–shelf life on a table isn’t as long as the meats and cheeses.
looks great you’ve evened out and blended the colours of everything really nicely, that’s what i noticed anyway
It looks really good but as someone who was recently pregnant and had a work baby shower with all kinds of charcuterie and cheeses I couldn’t eat anything at, I’m a little 😑 I think I munched on crackers because even store bought fruit and veggies are a risk of listeria
For the eucalyptus we buy like 10 bunches and lay that down all over the brown paper and then compile the board on top that way you see them throughout then we take smaller sprigs and stick them between the crackers/ meat anywhere there is a hole, throughout to “fluff” it up 🤍🤍
How were the leaves ?
The pale baguette makes me sad but the rest looks delicious