So I have been reading about these Sir Charles chuck steaks and decided to try one. I purchased a small pre marinated chuck at Aldi, took it home vacuum sealed it and set it to cook at 135.5 for 30 hours.
In the meantime I roasted some golden beets to make a beet salad.
Once the cook was done I pulled the bag and wrapped it in a kitchen towel for 1.5 hours while I made my beet salad and sliced a potato to make Mexican potato chips.
After the rest period I put some avocado oil and butter in a cast iron and got it smoking hot. I seared the steak on both sides then let it rest about ten minutes before slicing and serving.
I also made some horsey sauce for the steak and a sriracha aioli for the chips. Everything was amazing, my wife said it was one of the best piece of meats she has eaten.
by reefmespla
7 Comments
Sides game strong, respect!
Tell us more about about those crisps!
That salad looks delicious. The chips looks inspired. Sorry to focus on the sides, the main dish looks great too, but we get dozens of pics every day and usually the sides are an afterthought, figured yours deserved some love.
I’d eat that YUM!
Nice. I got one in the bath right now at 140. Not sure how long I’m going to pull it out, but at least 24 hours.
What crusty old salt miner came in here and downvoted everyone? Lol
Don’t worry. I got yous. Also your meal looks awesome. I am definitely gonna try to make chips like that.
Nice knife