Yesterday I half-jokingly posted about cooking with manure and this goes to show you there’s not much new under the sun lol
by jankenpoo
1 Comment
VelvetDesire
I got paywalled before I could get to any restaurant names but iirc people that worked with Dan barber at Blue Hill said that they mostly just cooked their meat sous vide because the compost “sous vide” thing was never at the right temp.
1 Comment
I got paywalled before I could get to any restaurant names but iirc people that worked with Dan barber at Blue Hill said that they mostly just cooked their meat sous vide because the compost “sous vide” thing was never at the right temp.