Recently I’ve found I prefer Denver if I sear it hard knowing it’s still not quite at the doneness I prefer. I let it rest and then slice thin and sear ~5 seconds a side. Not sure why but I just prefer it. Is there a name for this way of cooking?
by No_Promotion_729
16 Comments
Those look really juicy and yummy!
Steak looks great. Ps is that a diet Dr browns cream soda in the background?
That’s some sexy ass meat!
I had to study that last picture because my mind kept thinking it was a pepper stuffed with steak.
That’s kind of how they cook steaks at a hibachi.
Dang!!! Steak is 🔥🔥🔥
Looks delicious!
How are we cooking states now guys this is getting out of hand
Happy to send you my address, I’ll take 14 plates and some privacy.
Doesn’t compare to how Buffalo cooked Denver
Where y’all finding these Denver steaks I’ve never seen them at my wegmans or costco
I love denvers. So easy to cook and a delicious cut for really cheap.
🤤
These are also called “boneless chuck short ribs” right??
You didn’t show how you cooked it.
That looks really good but WTF is a Denver Steak? Okay I just looked it up. That’s a center Chuck steak. Those are one of my favorite steaks. The ones I grow have a lot of marbling. They are a fantastic cheap cut. In fact I prefer them to a strip a lot of the time. I like mine like this, a good sear, slice half inch, finish over a hibachi to really get that exposed marbling to start to crisp while leaving it rare and juicy. Good job bud.