Upgrade your holiday feast with orange and cranberry sauce. The cranberries are simmered down with sugar, fresh orange juice, and zest for a rich and delicious flavor. INGREDIENTS BELOW👇
🖨 Recipe: https://www.laurafuentes.com/orange-port-cranberry-sauce/
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CORNBREAD SAUSAGE STUFFING: https://youtu.be/uz7G3k5jmAI
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📝 INGREDIENTS
Yield: 6 servings
12 ounce bag of whole cranberries
1 cup 100% orange juice- not from concentrate
2 teaspoons fresh orange zest
⅓ cup sugar

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CHAPTERS:
0:00 Orange Cranberry Sauce
0:19 Fresh cranberry sauce
0:29 Orange juice cranberry sauce
0:39 Zest an orange into your cranberry sauce
0:56 How long does it take to make cranberry sauce from scratch
1:06 Simmer cranberry sauce in a pot
1:16 What does cranberry sauce look like while it cooks
1:26 Smooth or chunky homemade orange cranberry sauce
1:36 Chunky cranberry sauce with orange juice
1:46 How to make smooth orange cranberry sauce
1:55 How to blend cranberry sauce until smooth
2:15 Blending the cranberry skins into the sauce
2:28 How to store cranberry sauce

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4 Comments

  1. The only thing I don’t like about the blender is it put so many air bubbles in the cranberry sauce that they don’t look dark red anymore? Has anybody else had that problem?

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