Fifth attempt, easily the best yet.
(For two loaves)
200g levan
900g KA Bread flour
100g KA Golden Wheat flour
750g 80 degree water
20g salt
Mix until no dry spots, rest for 30 mins
Stretch/folds every 30min for 3 hours. Thought about going longer but the dough seemed well developed at this point.
Shaped and rested for 30mins
Final shape, into bowls and into fridge for 8 hours
Preheated DO at 500 for 15mins
Dropped to 450 and baked for 30min covered
25 min uncovered
by Geoff6882
11 Comments
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After seeing that cross section I would do unspeakable things to that bread (violently eat every bit of it ofc)
Omg that crumb is perfection.
Certainly didn’t flop that’s for sure. One of the best I’ve seen today.
What an ear! Well done.
OMG this is bea-u-tiful! 💕
You haven’t even begun to peak. When you peak the whole world will know!
SEXYYYYY
Perfect! Well done.
Nope.
Stunning!