Got a 1.77 lbs brisket flat for under $5. 135 for 72 hours… Forgot about it. Tender but dry. Didn’t smoke it because it was almost all gone after sampling.
Got a 1.77 lbs brisket flat for under $5. 135 for 72 hours… Forgot about it. Tender but dry. Didn’t smoke it because it was almost all gone after sampling.
by badassmexican
1 Comment
frandiam
I usually do brisket to 155 – 36 hours. Comes out very tender
1 Comment
I usually do brisket to 155 – 36 hours. Comes out very tender