Huge thanks to everyone who provided me with ideas for how to use the cheese bits and ends that I purchased. As soon as someone suggested fromage fort and I saw Jacques Pepin’s video on his recipe, I knew that it was calling me. This turned out absolutely fantastic, I ended up adding another clove of garlic, some butter, and some blue cheese in order to get the consistency right for spreading on sliced ciabatta. Family enjoyed these with some prosciutto and beer during a game of Catan. I will be making this again and again
by penispnt