Venison backstrap @ 127° for 3 hr with red wine reduction, green bean casserole, and mashed tatersby octo_mom 1 Comment I_Shall_Be_Known 1 year ago My favorite way to do it. Usually do 132 for 2 hours personally but this looks great.Write A CommentYou must be logged in to post a comment.
I_Shall_Be_Known 1 year ago My favorite way to do it. Usually do 132 for 2 hours personally but this looks great.
1 Comment
My favorite way to do it. Usually do 132 for 2 hours personally but this looks great.