Dining and Cooking
Get To Know Me Better...Q&A
In Risotto

Get To Know Me Better…Q&A



Check out the first Q&A in this channel’s history and learn a little bit more about me and my journey! Feel free to leave any questions you have for me in my comments and ill do my best to answer them in future videos!

#Q&A #Gettoknowmebetter

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21 Comments

  6. @aligningwithlight768

    Can you do a mushroom prep short? Just showing how to prepare common mushrooms before cooking. I cannot find anyway that shows the prep work. Which ones do we rinse? Or do we not rinse? Do we just wipe? What parts do we eat or discard?

  8. @xThinkinqofYou

    Appreciate this laidback Q&A. I'd love to see a grocery haul (as someone else mentioned) and how you prep for your ingredients for meals.

  9. @pixelated.peachyangel

    Yeah vegan cheese has still a long way to go. The coconut oil cheese especially taste so bad! The world will give up meat before dairy…
    Nice format btw😋

  10. @aleset85

    I can’t do any vegan cheese except the Notco Kraft American cheese it’s the only vegan cheese that tastes close to cheese but it has to be melted but I really just got use to eating no cheese

  11. @mdc2312

    Wow, Bro!!! Flint MI??? I'm born and raised in Detroit! Another reason to like you, man! I appreciate you sharing your journey! Very helpful, bro!!

  12. @mdc2312

    I think the vegan cheese you use/make will differ based on what you are using it for. I like the Violife brand for vegan pizza, mexican food, and cheesy potatoes. For mac n cheese I used a combo of potatoes, carrots onions and blend it with cashews and nutritional yeast. I have even made it with spices, mustard and butter beans in a blender. My 2 cents.

  13. @nathanieljourat6723

    Sorry I missed your live video. When are you going to do another one and what time are you going to do it? Also, what are you going to cook in your next video?

  14. @olympian3

    I was plant based from 2016-2020 and then when I started eating my mom’s heavy animal based food when I moved back in during quarantine I gained about 100 pounds. It’s been five years of hell. this week I’ve decided to move back 100% plant based. I feel it’s only gonna be downhill from now because it was easy for me back in the day I’ve just been really messed up with family issues. I was downright bullied by family for being plant based and now I just don’t care they can fvk off in every way to be polite. Really really enjoy your channel and it’s gotten me really excited to go back.

  16. @Dharma2b69

    Brandon! You're from Saginaw??? Me toooooo, but I live on the West Coast!!! Hey homie! No wonder I love your vegan recipes! 🖐🏼🙏🏽❤️

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