I havent had enough experience with cantonese cuisine so its hard for me to be a critic and have any fair comparison for this, but I surely enjoyed the meal here
- Amuse-bouche
- Char Siu Pastry
- goldfish-shaped red spot grouper dumpling
- steamed char siu & sticky rice dumpling
- BARBECUED MEAT COMBINATION
(Crispy Pork Belly, Barbecued Black Pork, 25-Year Aged Balsamic Vinegar) - Almond Pudding
by Deathbringer69420
2 Comments
Very cool! Thanks for sharing – I feel like I rarely see Cantonese fine dining.
That looks soooooo good