Poke Bowl Recipeby Specific_Role8391 1 Comment Specific_Role8391 1 year ago # Ingredients for a Classic Poke Bowl# Base* **2 cups sushi rice** * **2 ½ cups water** * **2 tablespoons rice vinegar** * **1 tablespoon sugar** * **½ teaspoon salt**# Protein* **1 pound sushi-grade ahi tuna or salmon** * **2 tablespoons soy sauce** * **1 tablespoon sesame oil** * **1 teaspoon rice vinegar** * **1 teaspoon honey** * **1 teaspoon grated ginger** * **1 clove garlic, minced**# Toppings* **1 cup cucumber, sliced thin** * **1 cup edamame, shelled and cooked** * **1 avocado, diced** * **1 carrot, julienned** * **1 radish, thinly sliced** * **¼ cup scallions, chopped** * **1 tablespoon sesame seeds** * **Seaweed salad or nori strips**# Optional Add-Ons* Pickled ginger * Wasabi * Sriracha or spicy mayo * Mango or pineapple chunksFULL RECIPE: [https://feastful-journey.blogspot.com/2025/01/classic-poke-bowl-recipe.html](https://feastful-journey.blogspot.com/2025/01/classic-poke-bowl-recipe.html)Write A CommentYou must be logged in to post a comment.
Specific_Role8391 1 year ago # Ingredients for a Classic Poke Bowl# Base* **2 cups sushi rice** * **2 ½ cups water** * **2 tablespoons rice vinegar** * **1 tablespoon sugar** * **½ teaspoon salt**# Protein* **1 pound sushi-grade ahi tuna or salmon** * **2 tablespoons soy sauce** * **1 tablespoon sesame oil** * **1 teaspoon rice vinegar** * **1 teaspoon honey** * **1 teaspoon grated ginger** * **1 clove garlic, minced**# Toppings* **1 cup cucumber, sliced thin** * **1 cup edamame, shelled and cooked** * **1 avocado, diced** * **1 carrot, julienned** * **1 radish, thinly sliced** * **¼ cup scallions, chopped** * **1 tablespoon sesame seeds** * **Seaweed salad or nori strips**# Optional Add-Ons* Pickled ginger * Wasabi * Sriracha or spicy mayo * Mango or pineapple chunksFULL RECIPE: [https://feastful-journey.blogspot.com/2025/01/classic-poke-bowl-recipe.html](https://feastful-journey.blogspot.com/2025/01/classic-poke-bowl-recipe.html)
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# Ingredients for a Classic Poke Bowl
# Base
* **2 cups sushi rice**
* **2 ½ cups water**
* **2 tablespoons rice vinegar**
* **1 tablespoon sugar**
* **½ teaspoon salt**
# Protein
* **1 pound sushi-grade ahi tuna or salmon**
* **2 tablespoons soy sauce**
* **1 tablespoon sesame oil**
* **1 teaspoon rice vinegar**
* **1 teaspoon honey**
* **1 teaspoon grated ginger**
* **1 clove garlic, minced**
# Toppings
* **1 cup cucumber, sliced thin**
* **1 cup edamame, shelled and cooked**
* **1 avocado, diced**
* **1 carrot, julienned**
* **1 radish, thinly sliced**
* **¼ cup scallions, chopped**
* **1 tablespoon sesame seeds**
* **Seaweed salad or nori strips**
# Optional Add-Ons
* Pickled ginger
* Wasabi
* Sriracha or spicy mayo
* Mango or pineapple chunks
FULL RECIPE: [https://feastful-journey.blogspot.com/2025/01/classic-poke-bowl-recipe.html](https://feastful-journey.blogspot.com/2025/01/classic-poke-bowl-recipe.html)