Fried a big onion in oil until translucent, added half a diced pumpkin.
Add some vegetable broth and salt, cook low heat until creamy.
Toasted 400g arborio rice dry in a skillet, added white wine, reduce and add to pumpkin.
Cooking the rice took a really long time, I think because of the creamy texture, adding broth helped, needed more than I expected.
Added Parmigiano, butter, serve with a dash of black pepper.
Texture is insanely smooth, looks more liquid than it is. Just a bit of bite. Great result for a first time.
I have some left over, hope I can make lunch with it by heating it up with some extra broth.
by ash_tar