This Kells Bay Cheese is exceptionally good. A beautiful strong creamy slice of deliciousness. It’s made from the milk of the rare breed Kerry cow.
Perhaps the finest cheese I’ve ever eaten. I’m so delighted I decided to buy this while browsing in a local shop.
by PROINSIAS62
3 Comments
Those crystals are beautiful.
He’s most likely referring to the Tyrosine crystals that develop during aging. A lot of people call them salt crystals, but it’s basically crystalline amino acids. It adds a beautiful textual crunch to the cheese.
Is it aged?