Some burgers I’ve come up with throughout the years. (Home made and restaurant)

1. Bbq glaze patty, double cheese- American and dubliner cheddar, big slab of grilled vandalia onion, mayo, cheap bun
   Homemade

2. Crispy bacon, sautéed mushrooms and onions, Gruyère cheese, Demi glacé, brioche
   Brewery menu we called this the royal

3. Crispy bacon(ofc), two giant hand breaded onion rings, cheddar cheese, lettuce, onion, Sponge candy stout BBQ sauce, brioche
   Brewery menu we called this the Cowboy

4. 2 slider pattys made from local beef, jalapeño maple jam, traditional hollandaise sauce, thick sharp cheddar, house made sesame buns
   Cocktail bar menu brunch burger

5. Double patty’s, American cheese, lettuce, tomato, onion, house made pickles. Special sauce.
   Brewery menu called this our surge burger

Brewery burgers always got hit with a heavy hand of my special seasoning (salt pepper paprika brown sugar malt vinegar powder +more) cocktail bar was just heavy salt and Pep, and at home ill usually do Salt, adobo and paprika.

Hope you guys think they look tasty!