The first cake was made with American buttercream frosting and the second cake was made with Italian
I’m very proud of how the came out decorating like this for the first time, but I’m disappointed on how bold the colors came out from the first one, I wanted a more of a neutral color. Yes the buttercream was cold but when I don’t we frosting it started to really get warm in my hands and the whole cake looks like it’s melting. The second cake the Italian frosting was very hard to work with. It didn’t want to come out from the piping bag and I had to squeeze 😭
I do need to work on my fonts.
I need to buy more piping tips turns out I don’t have the important ones I need.
by MongooseJazzlike784
5 Comments
You’ll improve the more you do, and you’ll gain more tools as you go on too.
Make sure you buy the most important tips first instead of splashing out on multipacks of some that you’ll never use.
Nice!
Practice makes perfect! I’m sure they both tasted delicious though!
Nice effort. Lots of detail work. Keep it up and look at pictures and videos for inspiration
Nice