I’ve never made risotto before, thanks Hello Fresh for teaching me how to do things!
I made one modification: I’m dairy free so I substituted Daiya mozzarella for the Parmesan
If I were to make this again, I’d add two cloves of garlic, roast the squash for 15 minutes at 425, and add cremini mushrooms to the sage butter
Definitely ordering scallops more often, these were so delicious 😋
7.5 out of 10 due to overcooked squash, 10 out of 10 for the cooking experience
by madfancy99
2 Comments
Looks good. Haven’t done HF for years but would have not trusted them to send me edible scallops
When I’ve made butternut squash risotto in the past (not with HF) I’ve mushed the squash a little so it incorporates into the rice and feels like a more pulled together dish (not completed mashed). The taste also comes through more. You might want to try it if you make it again 🙂