Had a pork loin roast and didn’t know what to do with it. So decided to try and make Philadelphia style pork roast sandwiches.
I’m a Florida girl so I took inspiration from John’s and then DiNic’s and acquired the necessary items which ranged from Sesame bread, sharp provolone and rapini (broccoli rabe). Only after the long fact did I realize I never got long hot peppers or anything of the type. Whoops.
Brined the pork for a day. Cooked it the next and let it cool down overnight so I’d be able to slice thinly on the mandoline even nicer. Used a veggie peeler to peel and break up the cheese. Sautéed the greens down in some chopped garlic and bloomed chili flakes. Broiled the cheese in the bread to help make it more sturdy. Rewarmed the meat in jus and added that to the bread with the broccoli rabe and the results were phenomenal.
by Matter_Baby90
22 Comments
Excellent work.
Looks so fucking fire! How long and what temp on the pork?
Do you have a recipe??? I dream about Dinics daily
Im from Philly and we are sandwich snobs here. You did it right. Looks delicious.
Great work. Love a Philly roast pork
Nice meat. Good job
The takeout wrap for at home is a nice touch!
yummerz bummerz good job!
Looks delicious! Au jus on the side would be fire
Looks delicious!
Well done! The biggest revelation from my last trip to Philly was these roast pork sandwiches, especially from DiNic’s! The pork looks great, as does the broccoli rabe! I had never seen it as a sandwich green, but it’s already my fave!
Good job. Every time I visit Philadelphia my first stop is Reading Terminal Market and Tommy Dinic’s. Roast Pork Sandwich with Provolone & Broccoli Rabe is outstanding
South Philly resident here. 10/10. No notes.
RESPEK
Amazing job. This looks incredible!
It’s such an underrated piece of meat. SO DELICIOUS 🤤🤤
Damn man looks just like Johns Roast Pork (best cheesesteak and RP in Philly) so job well done!
At first I thought it was a porchetta. Looks delicious
Legit!! Good job
Meat to bread ratio checks out.
Gooolly