Took some advice, more ribs this weekend.

I posted the “I need help” a few days back. Tried 3hrs no wrap at 300 and this is what we got. Good texture and flavor. Going to add spritzing this weekend. Hosting a “whiskey party” so figured it made for another good chance to test.

What I mean by whiskey party is they all bring whatever bottles they would like try, my whole collection is open, so we get to try bottles we all haven’t bought yet or have thought about. Got a couple of new whiskey guys so I figured this would be fun. Then I can get drunk and bother them about if my cooking was good or not.