How long after buying the YouTube rubs before you found your favorite? Bought these after a Meat Church YouTube spiral. Are they any good?
by Pretend-Manager8429
29 Comments
Tabeyloccs
Condition your board please
shoobie89
I like how your basic bitch phase includes shop vacs.
jayeffkay
Holy gospel is pretty damn good on ribs but I would experiment with other seasoning you already like and add this after. You’d be surprised how hard salt and pepper goes on most shit and if you like fajita seasoning it’s also hard to go wrong lol
2008and1
I use the Gospel (all-purpose) pretty religiously. I really enjoy it. I tried holy cow and didn’t love it vs just Salt & Pepper on beef.
Have not tried the other 2.
h8mac4life
Holy cow was actually pretty decent.
timbo1615
The pepper forward holy cow is my favorite
Any_Bodybuilder_7449
They’re all good, but you are missing the best one in the Meat Church line… Holy Voodoo.
I_Want_A_Ribeye
I use salt, pepper, and garlic on nearly everything. I add brown sugar and butter to ribs when I wrap. That’s about it. I find most commercially available rubs have too much sugar added.
thecaptain115
I spent a LOT of money on rubs/sauces between 2015-2020 to come to this conclusion:
My favorite rub is Kosher Salt layer, followed by 16 mesh pepper layer, layer of granulated garlic/onion. Sauce is Sweet Baby Rays mixed with Franks Red hot and honey to taste.
scovok
I just make my own rub. Much more control that way.
lmarti38
I keep these around for my lazy days, just cooking for us, they aren’t bad. When I’m having company I’m making the rub.
Drewbercules
How is that basic? I’m semi-pro and I use the same stuff. I make my own and also promote my Friends seasonings but what you got there is good. Btw semi-pro as I often sell bbq meats as well.
Baloney44
Holy Cow was pretty good. Same as you, I did a YouTube dive and watched his video on cooking brisket. Holy Gospel is the only other one I tried and it’s ass.
Make a 50/50 mix of kosher salt and coarse black pepper. You can add other stuff on top if you want but not really needed. Make sure to press the rub in and let set for a few hours or overnight in the fridge. Believe me, keeping it simple is best
CyberDemon_IDDQD
Well you picked a good brand. I really enjoy Meat Church. Great videos and great seasoning. Have a brisket loaded up with their hickory right now gonna go on tonight
canesfan2001
As long as it tastes good that’s all that matters. This looks like my setup and every time I cook my family says “you should quit your job and be a pit master” lol
h20_drinker
I received these as a gift a while ago. All are overrated. Just stick with salt, pepper, and smoke. Just my opinion.
ModsOverLord
Over rated seasoning imo
TheSandyman23
What I’m gathering from the pic is that you are going to fill your vac with the contents of all four shakers, connect the hose to the exhaust, and sandblast your meats… and I LOVE that conclusion. Don’t spoil this fantasy for me, OP..
HorseofTruth
Pretty sure we have all of those from ace hardware lol I like the honey hog. Noticed u said kinder, which is also my favorite
ManBearPig_666
Those are darn good spices. I use them a lot especially when I am not doing anything to elaborate.
Alrock480
My go to TriTip is Meat Church Blanco and Holy Cow. That’s become the standard. Holy Gospel on potatoes I. The Traeger while cooking up the tritip. I am a fan of all the meat church seasonings.
7157xit-435
I’m always a bad judge. I love everything. And find goodness in them all. But I’ve learned over my many years to make my own. It’s not hard. And after all all of us smokers, griller and cooks like to make our own.
Visible_Ad5745
Honey Hog is quite good.
Plenty_Dress_408
Black and decker grill?
Marcus2Ts
I’m doing beef ribs tomorrow and want to get a new meat church rub. I’ve only had Holy voodoo and it’s great but I’m almost out. Which other rub should I try?
Upper_Command1390
Santa Maria seasoning…surprisingly excellent on ribs. 0 sweet profile and they are delicious.
Bloodyomg
Meat church voodoo. So good.
Chrisdkn619
Get the Holy Voodoo rub as well! Killer Hogs TX Brisket Rub is hands down best brisket rub! Also use on my steaks. Loot ‘N Booty Gold Star chicken rub is a perfect base rub for chicken.
Fake_Hip0369
Matt is just down the road from me! I love Honey Hog, Blanco, Gospel Rib and a few other local things they source. Parker County jalapeño peach is my wife’s fave.
29 Comments
Condition your board please
I like how your basic bitch phase includes shop vacs.
Holy gospel is pretty damn good on ribs but I would experiment with other seasoning you already like and add this after. You’d be surprised how hard salt and pepper goes on most shit and if you like fajita seasoning it’s also hard to go wrong lol
I use the Gospel (all-purpose) pretty religiously. I really enjoy it. I tried holy cow and didn’t love it vs just Salt & Pepper on beef.
Have not tried the other 2.
Holy cow was actually pretty decent.
The pepper forward holy cow is my favorite
They’re all good, but you are missing the best one in the Meat Church line… Holy Voodoo.
I use salt, pepper, and garlic on nearly everything. I add brown sugar and butter to ribs when I wrap. That’s about it. I find most commercially available rubs have too much sugar added.
I spent a LOT of money on rubs/sauces between 2015-2020 to come to this conclusion:
My favorite rub is Kosher Salt layer, followed by 16 mesh pepper layer, layer of granulated garlic/onion. Sauce is Sweet Baby Rays mixed with Franks Red hot and honey to taste.
I just make my own rub. Much more control that way.
I keep these around for my lazy days, just cooking for us, they aren’t bad. When I’m having company I’m making the rub.
How is that basic? I’m semi-pro and I use the same stuff. I make my own and also promote my Friends seasonings but what you got there is good. Btw semi-pro as I often sell bbq meats as well.
Holy Cow was pretty good. Same as you, I did a YouTube dive and watched his video on cooking brisket. Holy Gospel is the only other one I tried and it’s ass.
Make a 50/50 mix of kosher salt and coarse black pepper. You can add other stuff on top if you want but not really needed.
Make sure to press the rub in and let set for a few hours or overnight in the fridge. Believe me, keeping it simple is best
Well you picked a good brand. I really enjoy Meat Church. Great videos and great seasoning. Have a brisket loaded up with their hickory right now gonna go on tonight
As long as it tastes good that’s all that matters. This looks like my setup and every time I cook my family says “you should quit your job and be a pit master” lol
I received these as a gift a while ago. All are overrated. Just stick with salt, pepper, and smoke. Just my opinion.
Over rated seasoning imo
What I’m gathering from the pic is that you are going to fill your vac with the contents of all four shakers, connect the hose to the exhaust, and sandblast your meats… and I LOVE that conclusion. Don’t spoil this fantasy for me, OP..
Pretty sure we have all of those from ace hardware lol I like the honey hog. Noticed u said kinder, which is also my favorite
Those are darn good spices. I use them a lot especially when I am not doing anything to elaborate.
My go to TriTip is Meat Church Blanco and Holy Cow. That’s become the standard.
Holy Gospel on potatoes I. The Traeger while cooking up the tritip.
I am a fan of all the meat church seasonings.
I’m always a bad judge. I love everything. And find goodness in them all. But I’ve learned over my many years to make my own. It’s not hard. And after all all of us smokers, griller and cooks like to make our own.
Honey Hog is quite good.
Black and decker grill?
I’m doing beef ribs tomorrow and want to get a new meat church rub. I’ve only had Holy voodoo and it’s great but I’m almost out. Which other rub should I try?
Santa Maria seasoning…surprisingly excellent on ribs. 0 sweet profile and they are delicious.
Meat church voodoo. So good.
Get the Holy Voodoo rub as well! Killer Hogs TX Brisket Rub is hands down best brisket rub! Also use on my steaks. Loot ‘N Booty Gold Star chicken rub is a perfect base rub for chicken.
Matt is just down the road from me! I love Honey Hog, Blanco, Gospel Rib and a few other local things they source. Parker County jalapeño peach is my wife’s fave.