Wow, this worked better than I expected. Just salt a pepper, 28 hours at 133F, then a quick sear on the grill. Way juicier than I expected, especially for such lean meat. Prime rib texture, much more flavorful. I want to do this all the time.
by TheLibertyTree
7 Comments
Looks delicious, good work
Golly, that’s edge to edge to the max! Looks delicious. I LOVE chuck.
Damn that looks great
Looks awesome. I’d love to try it.
Should this have been cut the opposite way ? Does it matter after 28 hours ?
Looks fantastic! Where can one obtain bison chuck?
My god that is beautiful
what’s the taste like? is it gamey at all? havnt had much bison, mostly burgers.