grilled up this ribeye for the gf’s birthday tonight. seared 4 minutes on each side followed by indirect heat til 115° internal and a 12 minute rest. beautifully rare, just as requested.
by Competitive_Club7145
12 Comments
Weak-Grapefruit188
O.o
biillypillgrim
Can’t stop looking at the piece of foil left on the bone
ballchinion8
You cut her steak for her? Doesn’t that let all the juices run out? Is the bone weight factored in when buying the steak or included?
xyespider
Wow what a great cut of meat!
Safe-College-1
Mmmmmm Tommy
uniondude562
Hmmm that looks gross. Let me have it so i can dispose of it……..
sautedemon
Steak looks good. You’re kinda cheap with those briquettes. More fire!
12 Comments
O.o
Can’t stop looking at the piece of foil left on the bone
You cut her steak for her? Doesn’t that let all the juices run out? Is the bone weight factored in when buying the steak or included?
Wow what a great cut of meat!
Mmmmmm Tommy
Hmmm that looks gross. Let me have it so i can dispose of it……..
Steak looks good. You’re kinda cheap with those briquettes. More fire!
Well executed.
Excellent job..
looks really good
Never done a Tommy. What’s the foil do?
Is ribeye better than a T-bone?